Delicious Avocado Ricotta Crostini Recipe

This Avocado Ricotta Crostini recipe is the perfect appetizer for any occasion. Creamy avocado and smooth ricotta cheese are spread on crispy baguette slices, topped with a drizzle of balsamic glaze and a sprinkle of fresh herbs. These bite-sized delights are sure to impress your guests!

Ingredients

• 1 ripe avocado
• 1 cup ricotta cheese
• 1 French baguette, sliced
• Balsamic glaze
• Fresh herbs (such as basil or parsley), chopped
• Salt and pepper to taste

Directions

1. In a small bowl, mash the ripe avocado with a fork until smooth.
2. In another bowl, mix the ricotta cheese with salt and pepper.
3. Toast the sliced baguette in the oven until crispy.
4. Spread a layer of avocado on each toasted baguette slice.
5. Top with a dollop of ricotta cheese mixture.
6. Drizzle balsamic glaze over the crostini.
7. Sprinkle with fresh herbs.
8. Serve and enjoy!

Interesting Facts