This Avocado Ricotta Crostini recipe is the perfect appetizer for any occasion. Creamy avocado and smooth ricotta cheese are spread on crispy baguette slices, topped with a drizzle of balsamic glaze and a sprinkle of fresh herbs. These bite-sized delights are sure to impress your guests!
Ingredients
- 1 ripe avocado
- 1 cup ricotta cheese
- 1 French baguette, sliced
- Balsamic glaze
- Fresh herbs (such as basil or parsley), chopped
- Salt and pepper to taste
Directions
- In a small bowl, mash the ripe avocado with a fork until smooth.
- In another bowl, mix the ricotta cheese with salt and pepper.
- Toast the sliced baguette in the oven until crispy.
- Spread a layer of avocado on each toasted baguette slice.
- Top with a dollop of ricotta cheese mixture.
- Drizzle balsamic glaze over the crostini.
- Sprinkle with fresh herbs.
- Serve and enjoy!
