Delicious American Stuffed Bell Peppers Recipe

This American Stuffed Bell Peppers recipe is a hearty and comforting dish that combines ground beef, rice, and tomato sauce stuffed into tender green peppers. The dish is baked to perfection, creating a savory and satisfying meal for any occasion.

Ingredients

• 4 large green bell peppers
• 1 pound ground beef
• 1 cup cooked rice
• 1 can (14.5 oz) diced tomatoes, drained
• 1 cup tomato sauce
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon Italian seasoning
• 1/2 cup shredded cheddar cheese

Directions

1. Preheat the oven to 350°F.
2. Cut the tops off the green bell peppers and remove the seeds and membranes.
3. In a skillet, cook the ground beef, onion, and garlic until the meat is no longer pink. Drain excess fat.
4. Stir in the cooked rice, diced tomatoes, tomato sauce, Worcestershire sauce, salt, pepper, and Italian seasoning. Cook for another 5 minutes.
5. Stuff the bell peppers with the meat mixture and place them in a baking dish.
6. Cover the dish with foil and bake for 30 minutes.
7. Remove the foil, top the peppers with shredded cheddar cheese, and bake for an additional 10 minutes until the cheese is melted and bubbly.
8. Serve hot and enjoy!

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