Homemade Chicken Pot Pie Recipe

This classic American dish is made with tender chunks of chicken, vegetables, and a creamy gravy, all encased in a flaky pie crust. It's the perfect comfort food for a cozy night in or a family dinner. The combination of flavors and textures will leave you feeling satisfied and content.

Ingredients

• 2 pie crusts
• 2 cups cooked chicken, diced
• 1 cup frozen mixed vegetables
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 3/4 cups chicken broth
• 2/3 cup milk

Directions

1. Preheat oven to 425°F
2. In a saucepan, melt butter over medium heat
3. Stir in flour, salt, and pepper until smooth
4. Gradually whisk in chicken broth and milk
5. Bring to a boil, stirring constantly
6. Add chicken and vegetables, stir well
7. Pour mixture into one pie crust
8. Top with second pie crust and seal edges
9. Cut slits in top crust, bake for 30-35 minutes

Interesting Facts