Delicious Date Nut Bread Recipe

This date nut bread recipe is perfect for breakfast or as a snack. The combination of sweet dates and crunchy nuts makes for a tasty treat that everyone will love. It's easy to make and can be enjoyed any time of day.

Ingredients

• 1 cup chopped dates
• 1/2 cup chopped walnuts
• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg

Directions

1. Preheat oven to 350°F and grease a 9x5 inch loaf pan.
2. In a mixing bowl, combine dates and walnuts.
3. In a separate bowl, mix flour, sugar, baking powder, baking soda, and salt.
4. Add milk, oil, and egg to the dry ingredients and stir until just combined.
5. Fold in the date and walnut mixture.
6. Pour batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Interesting Facts