These Monster Chocolate Cupcakes are a fun and creative twist on traditional cupcakes, perfect for Halloween parties or any spooky occasion. The rich chocolate flavor combined with the colorful frosting and fun decorations will delight both kids and adults alike.
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup water
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2-3 tablespoons milk
- Green food coloring
- Candy eyes
- Edible glitter or sprinkles
- Plastic vampire teeth
Directions
- Preheat the oven to 350°F and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a separate bowl, mix together the granulated sugar, oil, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the water, and mix until just combined.
- Divide the batter evenly among the cupcake liners and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting.
- To make the frosting, beat the softened butter until creamy, then gradually add the powdered sugar and milk until smooth and creamy.
- Mix in the green food coloring until you reach your desired shade of green.
- Frost the cupcakes with the green frosting and decorate with candy eyes, edible glitter or sprinkles, and vampire teeth to create monster faces.
- Serve and enjoy these spooky Monster Chocolate Cupcakes!
