Delicious and Healthy Shrimp Pasta with Broccoli Rabe and Tomatoes

This recipe combines the delicate flavor of shrimp with the nutrient-packed broccoli rabe and the sweetness of tomatoes, all tossed together with al dente penne pasta. This dish is perfect for a quick weeknight dinner or a special gathering with friends and family.

Ingredients

• 1 lb penne pasta
• 1 lb shrimp, peeled and deveined
• 1 bunch of broccoli rabe, stems removed and chopped
• 2 cups cherry tomatoes, halved
• 4 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Directions

1. Cook the penne pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from skillet and set aside.
4. In the same skillet, add broccoli rabe and tomatoes. Cook until broccoli rabe is wilted and tomatoes are soft, about 5-7 minutes.
5. Add the cooked penne pasta and shrimp back to the skillet. Toss everything together and season with salt and pepper.
6. Serve the shrimp, broccoli rabe, and tomatoes over the penne pasta. Top with grated Parmesan cheese before serving.

Interesting Facts