Indian Curry Couscous with Broccoli and Edamame

This Indian curry couscous with broccoli and edamame is a delightful fusion of flavors that will tantalize your taste buds. The aromatic spices blend harmoniously with the nutty couscous, crunchy broccoli, and protein-rich edamame, creating a wholesome and delicious meal.

Ingredients

• 1 cup couscous
• 1 1/2 cups vegetable broth
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon cumin
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne pepper
• 2 cups broccoli florets
• 1 cup edamame, shelled
• Salt and black pepper to taste
• Fresh cilantro for garnish

Directions

1. In a medium saucepan, bring the vegetable broth to a boil.
2. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.
3. In a large skillet, heat the olive oil over medium heat.
4. Add the diced onion and cook until translucent, about 5 minutes.
5. Add the minced garlic, curry powder, cumin, turmeric, and cayenne pepper. Cook for an additional 2 minutes, stirring constantly.
6. Add the broccoli florets and edamame to the skillet. Cook for 5-7 minutes, or until the vegetables are tender.
7. Fold in the cooked couscous and mix well to combine. Season with salt and black pepper to taste.
8. Garnish with fresh cilantro before serving.
9. Enjoy this Indian curry couscous with broccoli and edamame hot or cold!

Interesting Facts