Treat yourself to the exquisite taste of homemade chocolate truffles. These luxurious bites of creamy chocolate are perfect for special occasions or as a delightful gift for loved ones. With just a few simple ingredients, you can create your own batch of irresistible truffles to enjoy.
Ingredients
- 1 cup heavy cream
- 12 oz semi-sweet chocolate, chopped
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- Cocoa powder, crushed nuts, or sprinkles for coating
Directions
- In a saucepan, heat the heavy cream until it just starts to simmer.
- Remove from heat and add the chopped chocolate and butter. Let it sit for a few minutes to melt.
- Stir the mixture until smooth and shiny. Add vanilla extract and mix well.
- Transfer the chocolate mixture to a bowl and refrigerate for 2-3 hours until firm.
- Once chilled, use a spoon to scoop out small portions of the chocolate mixture and roll them into balls.
- Coat each truffle in cocoa powder, crushed nuts, or sprinkles for a decorative finish.
- Place the finished truffles on a baking sheet lined with parchment paper and refrigerate until firm.
- Enjoy your homemade chocolate truffles as a delightful dessert or gift for friends.
