Indulge in Decadent Chocolate Truffles

Treat yourself to the exquisite taste of homemade chocolate truffles. These luxurious bites of creamy chocolate are perfect for special occasions or as a delightful gift for loved ones. With just a few simple ingredients, you can create your own batch of irresistible truffles to enjoy.

Ingredients

• 1 cup heavy cream
• 12 oz semi-sweet chocolate, chopped
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• Cocoa powder, crushed nuts, or sprinkles for coating

Directions

1. In a saucepan, heat the heavy cream until it just starts to simmer.
2. Remove from heat and add the chopped chocolate and butter. Let it sit for a few minutes to melt.
3. Stir the mixture until smooth and shiny. Add vanilla extract and mix well.
4. Transfer the chocolate mixture to a bowl and refrigerate for 2-3 hours until firm.
5. Once chilled, use a spoon to scoop out small portions of the chocolate mixture and roll them into balls.
6. Coat each truffle in cocoa powder, crushed nuts, or sprinkles for a decorative finish.
7. Place the finished truffles on a baking sheet lined with parchment paper and refrigerate until firm.
8. Enjoy your homemade chocolate truffles as a delightful dessert or gift for friends.

Interesting Facts