Spice Up Your Meals with Jan's Homemade Sriracha Butter Recipe

Elevate your dishes with this easy-to-make homemade sriracha butter recipe. Perfect for adding a spicy kick to your favorite dishes, this flavorful butter is sure to become a staple in your kitchen.

Ingredients

• 1/2 cup unsalted butter, softened
• 2 tablespoons sriracha sauce
• 1 teaspoon honey
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt

Directions

1. In a small bowl, combine softened butter, sriracha sauce, honey, garlic powder, and salt.
2. Mix well until all ingredients are fully incorporated.
3. Transfer the sriracha butter mixture onto a sheet of plastic wrap.
4. Roll the mixture into a log shape, twisting the ends of the plastic wrap to secure.
5. Refrigerate the sriracha butter log for at least 1 hour to allow it to firm up.
6. Slice the sriracha butter into discs or use it as a spread for your favorite dishes.
7. Enjoy the spicy goodness of Jan's Homemade Sriracha Butter on toast, grilled meats, vegetables, or anything you desire!

Interesting Facts