Delicious and fragrant Italian wheat rolls topped with herb butter for a flavorful twist.

These Italian wheat rolls are perfect for any meal, with a crispy crust and soft interior. The herb butter adds a burst of flavor that will have everyone coming back for more. A great addition to any dinner table.

Ingredients

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 packet active dry yeast
• 1 cup warm water
• 2 tbsp honey
• 1/4 cup olive oil
• 1 tsp salt
• 1/4 cup melted butter
• 1 tbsp chopped fresh herbs (such as rosemary, thyme, or parsley)

Directions

1. In a bowl, combine warm water, honey, and yeast. Let it sit for 5-10 minutes until foamy.
2. Add flours, olive oil, and salt to the yeast mixture. Mix until dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover with a damp cloth, and let rise for 1 hour.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and shape into rolls. Let rise for another 30 minutes.
7. Bake rolls for 20-25 minutes until golden brown.
8. Mix melted butter and chopped herbs. Brush over hot rolls before serving.

Interesting Facts