These Better Than Cake Bars are a delicious twist on traditional cake. With a fudgy brownie-like base, creamy cheesecake layer, and a rich chocolate ganache topping, these bars are sure to become your new favorite dessert.
Ingredients
- 1 box brownie mix
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 eggs
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
Directions
- Preheat oven to 350°F and line a 9x13 inch baking dish with parchment paper.
- Prepare the brownie mix according to package instructions and spread it evenly in the baking dish.
- In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition.
- Pour the cream cheese mixture over the brownie layer and spread evenly.
- Bake for 30-35 minutes, or until the cheesecake layer is set. Let cool completely.
- In a small saucepan, heat the heavy cream until simmering. Remove from heat and add chocolate chips. Let sit for 5 minutes, then stir until smooth.
- Pour the ganache over the cooled bars and spread evenly. Chill in the refrigerator for at least 1 hour before slicing and serving.
