Delicious and nutritious Tempeh Fajitas

These tempeh fajitas are a flavorful and satisfying plant-based alternative to traditional fajitas. Packed with protein and fiber, they make a delicious and easy weeknight meal that the whole family will love.

Ingredients

• 1 package of tempeh, sliced into strips
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 teaspoon of chili powder
• 1 teaspoon of cumin
• 1/2 teaspoon of smoked paprika
• Salt and pepper to taste
• 6-8 small flour tortillas
• Optional toppings: salsa, guacamole, sour cream, shredded cheese

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add the tempeh strips, bell pepper, onion, and garlic to the skillet. Cook for 5-7 minutes, or until vegetables are tender.
3. Stir in the chili powder, cumin, smoked paprika, salt, and pepper. Cook for an additional 2-3 minutes.
4. Warm the flour tortillas in a separate skillet or in the microwave.
5. Divide the tempeh and vegetable mixture among the tortillas.
6. Top with desired toppings and serve hot.
7. Enjoy your delicious tempeh fajitas!

Interesting Facts