Delicious Homemade Basil and Sun-Dried Tomato Bread Recipe

Enjoy the aroma of freshly baked bread with this delightful Basil and Sun-Dried Tomato Bread. The combination of fragrant basil and rich sun-dried tomatoes creates a flavorful and savory loaf that is perfect for sandwiches or simply enjoyed on its own.

Ingredients

• 3 cups all-purpose flour
• 1 packet active dry yeast
• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/4 cup chopped fresh basil leaves
• 1/2 cup chopped sun-dried tomatoes
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper

Directions

1. In a large bowl, dissolve yeast in warm water and let sit for 5 minutes until frothy.
2. Stir in olive oil, salt, basil, sun-dried tomatoes, garlic powder, and black pepper.
3. Gradually add flour, kneading until smooth dough forms.
4. Cover and let rise in a warm place for 1 hour or until doubled in size.
5. Punch down dough and shape into a loaf. Place in a greased loaf pan.
6. Cover and let rise again for 30 minutes.
7. Preheat oven to 375°F (190°C).
8. Bake bread for 30-35 minutes or until golden brown.
9. Remove from pan and let cool on a wire rack before slicing.

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