Liz's Homemade Pickled Shrimp Recipe

This recipe for pickled shrimp is a savory and tangy dish that is perfect for parties, picnics, or just as a light and flavorful meal. The shrimp are marinated in a mixture of vinegar, spices, and herbs which gives them a unique and delicious taste. Serve them on their own as an appetizer or on top of a salad for a refreshing and satisfying dish.

Ingredients

• 2 pounds large shrimp, peeled and deveined
• 1 cup white vinegar
• 1/2 cup olive oil
• 1/4 cup fresh lemon juice
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon sugar
• 1 teaspoon red pepper flakes
• 1/4 cup fresh parsley, chopped
• 1/4 cup red onion, thinly sliced

Directions

1. In a large pot, bring a pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes until they turn pink and are cooked through. Drain and rinse with cold water.
2. In a large bowl, whisk together the vinegar, olive oil, lemon juice, garlic, salt, black pepper, sugar, and red pepper flakes.
3. Add the cooked shrimp, parsley, and red onion to the bowl and toss to coat the shrimp in the marinade. Cover and refrigerate for at least 3 hours or overnight.
4. Serve the pickled shrimp cold as an appetizer or on top of a salad for a refreshing meal.
5. Enjoy your homemade pickled shrimp!

Interesting Facts