Delicious and Chewy White Chocolate Chip Gingerbread Cookies Recipe

These Chewy White Chocolate Chip Gingerbread Cookies are the perfect holiday treat. The combination of warm spices with sweet white chocolate chips creates a flavorful and indulgent cookie that is sure to be a hit with family and friends.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 3/4 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 cup molasses
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips

Directions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg.
3. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
4. Add molasses, egg, and vanilla extract to the butter mixture and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Fold in the white chocolate chips.
7. Using a cookie scoop, drop dough onto prepared baking sheet.
8. Bake for 10-12 minutes, or until edges are set but centers are still soft.
9. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Enjoy these delicious Chewy White Chocolate Chip Gingerbread Cookies!

Interesting Facts