These bumbleberry muffins are a delightful treat filled with a mix of juicy berries like blueberries, raspberries, and blackberries. They are perfect for breakfast or a snack, and the combination of sweet and tart flavors will leave you craving more.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup melted butter
- 1 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup mixed berries (blueberries, raspberries, blackberries)
Directions
- Preheat oven to 375°F and line a muffin pan with paper liners.
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together melted butter, milk, egg, and vanilla extract.
- Add wet ingredients to dry ingredients and stir until just combined.
- Gently fold in mixed berries.
- Scoop batter into muffin liners, filling each about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let muffins cool before serving.
Interesting Facts
Bumbleberries are not a real type of berry, but a mix of different berries used in baking.
Muffins are believed to have originated in the United States in the 18th century.