This spinach and sun-dried tomato pasta is a flavorful and comforting dish that is perfect for a quick and satisfying weeknight meal. The combination of tender spinach and tangy sun-dried tomatoes creates a deliciously savory pasta dish that is sure to please everyone at the table.
Ingredients
- 8 ounces spaghetti
- 1/2 cup sun-dried tomatoes, chopped
- 2 tablespoons olive oil
- 3 cloves of garlic, minced
- 1/4 teaspoon red pepper flakes
- 5 cups fresh spinach
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Directions
- Cook spaghetti according to package instructions, drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, cook for 1-2 minutes until fragrant.
- Add sun-dried tomatoes and cook for another 2-3 minutes.
- Stir in spinach and cook until wilted, about 2-3 minutes.
- Add cooked spaghetti to the skillet and toss to combine. Season with salt and pepper.
- Serve hot with grated Parmesan cheese on top. Enjoy!