These banana and walnut brownies are the perfect combination of sweet bananas and crunchy walnuts, creating a decadent treat that is sure to satisfy your sweet tooth. They are easy to make and perfect for any occasion.
Ingredients
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts
Directions
- Preheat the oven to 350°F and grease a 9x9 inch baking pan.
- In a saucepan, melt the butter over low heat. Remove from heat and stir in sugar, mashed bananas, and vanilla extract.
- Beat in the eggs, one at a time.
- In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add this to the banana mixture, stirring until just combined.
- Fold in the chopped walnuts.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool before cutting into squares and serving.
