Delicious and moist brownies with a twist of bananas and walnuts

These banana and walnut brownies are the perfect combination of sweet bananas and crunchy walnuts, creating a decadent treat that is sure to satisfy your sweet tooth. They are easy to make and perfect for any occasion.

Ingredients

• 1/2 cup unsalted butter
• 1 cup sugar
• 2 ripe bananas, mashed
• 1 teaspoon vanilla extract
• 2 eggs
• 1/2 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts

Directions

1. Preheat the oven to 350°F and grease a 9x9 inch baking pan.
2. In a saucepan, melt the butter over low heat. Remove from heat and stir in sugar, mashed bananas, and vanilla extract.
3. Beat in the eggs, one at a time.
4. In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add this to the banana mixture, stirring until just combined.
5. Fold in the chopped walnuts.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
8. Allow the brownies to cool before cutting into squares and serving.

Interesting Facts