Delicious Honey-Apple-Brined Turkey Recipe

This honey-apple-brined turkey recipe will result in a tender and flavorful Thanksgiving main dish that will impress your guests. The combination of honey, apple juice, and savory spices creates a unique and delicious flavor profile that will have everyone coming back for seconds.

Ingredients

• 1 whole turkey, about 12-14 pounds
• 1 gallon apple juice
• 1 cup honey
• 1 cup salt
• 2 tablespoons black peppercorns
• 4 cloves garlic, smashed
• 4 sprigs fresh rosemary
• 4 sprigs fresh thyme

Directions

1. In a large stockpot, combine apple juice, honey, salt, peppercorns, garlic, rosemary, and thyme. Bring to a boil, stirring occasionally until honey and salt are dissolved. Remove from heat and let cool to room temperature.
2. Remove the giblets from the turkey and place it in a brining bag or large container. Pour the cooled brine over the turkey, making sure it is completely submerged. Refrigerate for 24 hours.
3. Preheat oven to 325°F. Remove the turkey from the brine and rinse with cold water. Pat dry with paper towels. Place turkey on a rack in a roasting pan.
4. Roast the turkey in the preheated oven for about 3-4 hours, or until the internal temperature reaches 165°F in the thickest part of the thigh. Let the turkey rest for 20 minutes before carving.
5. Serve the honey-apple-brined turkey with your favorite Thanksgiving sides and enjoy!

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