Fried Peach and Pancetta Pizza Recipe

This fried peach and pancetta pizza combines sweet and savory flavors for a mouthwatering dish. The juicy peaches are caramelized in butter, while the crispy pancetta adds a salty crunch. Top it off with creamy mozzarella and fresh basil for a perfect balance of flavors.

Ingredients

• 1 lb pizza dough
• 2 ripe peaches, thinly sliced
• 4 oz pancetta, sliced
• 1 tbsp butter
• 8 oz fresh mozzarella, torn into pieces
• Handful of fresh basil leaves
• Salt and pepper to taste
• Olive oil for frying

Directions

1. Preheat your oven to 450°F.
2. In a large skillet, melt the butter over medium heat.
3. Add the peach slices and cook for 2-3 minutes on each side until caramelized. Remove from the skillet and set aside.
4. Add the pancetta to the skillet and cook until crispy. Remove and set aside.
5. Stretch out the pizza dough on a baking sheet.
6. Drizzle with olive oil and arrange the caramelized peaches, crispy pancetta, and torn mozzarella on top.
7. Season with salt and pepper.
8. Bake in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is melted and bubbly.
9. Remove from oven and top with fresh basil leaves.
10. Slice and serve hot.
11. Enjoy your delicious fried peach and pancetta pizza!

Interesting Facts