Delicious and crispy triple-dipped fried chicken recipe

This triple-dipped fried chicken recipe will leave you wanting more with its crunchy exterior and juicy interior. The three layers of coating ensure a perfect texture and flavor in every bite, making it a crowd favorite for any occasion.

Ingredients

• 3 lbs chicken pieces
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 3 eggs
• 1/4 cup milk
• 2 cups breadcrumbs
• Vegetable oil for frying

Directions

1. In a bowl, mix together flour, garlic powder, onion powder, paprika, salt, and black pepper.
2. In another bowl, whisk together eggs and milk.
3. Dip each piece of chicken in the flour mixture, then the egg mixture, and finally coat in breadcrumbs. Repeat for a double-dipped effect.
4. Heat oil in a deep fryer or large skillet to 350°F.
5. Fry the chicken pieces in batches for about 15-20 minutes, turning occasionally, until golden brown and cooked through.
6. Remove chicken from oil and place on a paper towel-lined plate to drain excess oil.
7. Serve hot and enjoy your delicious triple-dipped fried chicken!

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