This triple-dipped fried chicken recipe will leave you wanting more with its crunchy exterior and juicy interior. The three layers of coating ensure a perfect texture and flavor in every bite, making it a crowd favorite for any occasion.
Ingredients
- 3 lbs chicken pieces
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 3 eggs
- 1/4 cup milk
- 2 cups breadcrumbs
- Vegetable oil for frying
Directions
- In a bowl, mix together flour, garlic powder, onion powder, paprika, salt, and black pepper.
- In another bowl, whisk together eggs and milk.
- Dip each piece of chicken in the flour mixture, then the egg mixture, and finally coat in breadcrumbs. Repeat for a double-dipped effect.
- Heat oil in a deep fryer or large skillet to 350°F.
- Fry the chicken pieces in batches for about 15-20 minutes, turning occasionally, until golden brown and cooked through.
- Remove chicken from oil and place on a paper towel-lined plate to drain excess oil.
- Serve hot and enjoy your delicious triple-dipped fried chicken!
