Crispy and flavorful spiced chickpeas made in an air fryer

These spiced air fried chickpeas are a perfect snack for any time of the day. They are crispy, flavorful, and healthy. The air fryer gives them a perfect crunch without excessive oil, making them a guilt-free treat.

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional)

Directions

1. Preheat the air fryer to 375°F.
2. In a mixing bowl, combine chickpeas, olive oil, paprika, cumin, garlic powder, salt, and cayenne pepper. Toss until chickpeas are evenly coated.
3. Transfer the seasoned chickpeas to the air fryer basket.
4. Air fry for 15-20 minutes, shaking the basket halfway through cooking, until chickpeas are crispy and lightly browned.
5. Remove from the air fryer and let them cool slightly before serving. Enjoy as a snack or appetizer!

Interesting Facts