Juicy Marinated Brined Pork Chops Recipe

These juicy marinated brined pork chops are a perfect combination of flavor and tenderness. The brining process ensures that the meat stays moist and flavorful, while the marinade adds a depth of flavor that will have your taste buds buzzing. Perfect for a family dinner or a backyard BBQ.

Ingredients

• 4 pork chops
• 4 cups water
• 1/4 cup salt
• 1/4 cup sugar
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon black pepper

Directions

1. In a large bowl, mix together water, salt, and sugar until dissolved to create the brine. Add pork chops to the brine and refrigerate for at least 4 hours or overnight.
2. In a separate bowl, combine soy sauce, garlic, olive oil, and black pepper to create the marinade. Remove pork chops from brine and pat dry. Marinate pork chops in the mixture for 30 minutes.
3. Preheat grill or skillet over medium-high heat. Grill pork chops for 5-6 minutes on each side or until internal temperature reaches 145°F.
4. Let pork chops rest for a few minutes before serving. Enjoy the juicy and flavorful marinated brined pork chops with your favorite sides.

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