Delicious and Flavorful Vegan Fajitas Recipe

Spice up your mealtime with these mouthwatering vegan fajitas made with colorful peppers, onions, mushrooms, and savory seasonings. This plant-based twist on a classic Mexican dish is sure to satisfy your taste buds and leave you wanting more.

Ingredients

• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 large onion, sliced
• 8 oz mushrooms, sliced
• 2 tbsp olive oil
• 2 tsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 8 small flour tortillas
• Optional toppings: avocado, salsa, lime wedges, vegan sour cream

Directions

1. In a large skillet, heat olive oil over medium-high heat
2. Add peppers, onion, and mushrooms to the skillet
3. Season with chili powder, cumin, paprika, garlic powder, salt, and pepper
4. Sauté for 10-12 minutes, until vegetables are tender
5. Warm tortillas in a separate skillet or microwave
6. Fill tortillas with vegetable mixture
7. Top with avocado, salsa, vegan sour cream, and a squeeze of lime
8. Serve hot and enjoy your delicious vegan fajitas!

Interesting Facts