Indulge in the savory flavors of homemade beef jerky with this delicious recipe. This jerky is bursting with a perfect combination of spices and seasonings, making it the perfect on-the-go snack or party appetizer. Impress your friends and family with this delicious and easy-to-make treat.
Ingredients
- 2 pounds of top round beef
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
Directions
- Slice the top round beef into thin strips, cutting against the grain for a tender chew.
- In a bowl, combine soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, paprika, and cayenne pepper to create the marinade.
- Place the beef strips in a resealable plastic bag or container, and pour the marinade over the beef. Seal the bag and shake well to ensure all strips are coated. Refrigerate for at least 2 hours or overnight for maximum flavor.
- Preheat your oven to 175°F (80°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the foil-lined sheet.
- Remove the beef strips from the marinade and pat dry with paper towels. Arrange the strips on the wire rack, leaving space between each strip for air circulation.
- Bake the beef jerky in the preheated oven for 3-4 hours, or until the jerky is dry and chewy. Rotate the baking sheet halfway through cooking for even drying.
- Once the beef jerky is done, allow it to cool completely before storing in an airtight container or enjoying immediately.
