Homemade beef jerky with a flavorful twist

Indulge in the savory flavors of homemade beef jerky with this delicious recipe. This jerky is bursting with a perfect combination of spices and seasonings, making it the perfect on-the-go snack or party appetizer. Impress your friends and family with this delicious and easy-to-make treat.

Ingredients

• 2 pounds of top round beef
• 1/2 cup soy sauce
• 1/4 cup Worcestershire sauce
• 2 tablespoons brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper

Directions

1. Slice the top round beef into thin strips, cutting against the grain for a tender chew.
2. In a bowl, combine soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, paprika, and cayenne pepper to create the marinade.
3. Place the beef strips in a resealable plastic bag or container, and pour the marinade over the beef. Seal the bag and shake well to ensure all strips are coated. Refrigerate for at least 2 hours or overnight for maximum flavor.
4. Preheat your oven to 175°F (80°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the foil-lined sheet.
5. Remove the beef strips from the marinade and pat dry with paper towels. Arrange the strips on the wire rack, leaving space between each strip for air circulation.
6. Bake the beef jerky in the preheated oven for 3-4 hours, or until the jerky is dry and chewy. Rotate the baking sheet halfway through cooking for even drying.
7. Once the beef jerky is done, allow it to cool completely before storing in an airtight container or enjoying immediately.

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