Delicious and comforting American twist on classic French Onion Soup

This American-style French Onion Soup is rich, savory, and packed with flavor. The sweet caramelized onions, hearty beef broth, and melted cheese create a comforting dish perfect for a chilly evening. Serve with crusty bread for a satisfying meal that will warm you from the inside out.

Ingredients

• 4 large onions, thinly sliced
• 4 tbsp butter
• 2 cloves garlic, minced
• 6 cups beef broth
• 1 cup red wine
• 1 tsp thyme
• Salt and pepper to taste
• Baguette slices
• Gruyere cheese, grated

Directions

1. In a large pot, melt the butter over medium heat. Add the onions and cook until caramelized, about 20-30 minutes.
2. Add the garlic and cook for another minute.
3. Pour in the beef broth, red wine, thyme, salt, and pepper. Simmer for 20 minutes.
4. Preheat the oven broiler.
5. Ladle the soup into oven-safe bowls. Top with a slice of baguette and a generous amount of grated Gruyere cheese.
6. Place the bowls on a baking sheet and broil until the cheese is melted and bubbly, about 3-5 minutes.
7. Serve hot and enjoy!

Interesting Facts