Indulge in a dairy-free treat with this Vegan Snickers Ice Cream recipe

This Vegan Snickers Ice Cream combines creamy coconut milk, gooey date caramel, crunchy roasted peanuts, and rich chocolate chunks to create a decadent frozen treat that will satisfy any sweet tooth. It is the perfect dessert for vegans and non-vegans alike!

Ingredients

• 2 cans full-fat coconut milk
• 1/2 cup maple syrup
• 1/3 cup creamy almond butter
• 1 tsp vanilla extract
• 1/2 cup roasted salted peanuts, chopped
• 1/2 cup pitted dates, soaked in hot water for 10 minutes
• 1/4 cup dairy-free dark chocolate, chopped

Directions

1. In a blender, combine the coconut milk, maple syrup, almond butter, and vanilla extract. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
3. While the ice cream is churning, make the date caramel by blending the soaked dates with a bit of water until smooth.
4. Once the ice cream has reached a soft-serve consistency, fold in the chopped peanuts and chocolate chunks.
5. Drizzle the date caramel over the ice cream and gently swirl it in.
6. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
7. Scoop the Vegan Snickers Ice Cream into bowls or cones and enjoy!

Interesting Facts