This Vegan Snickers Ice Cream combines creamy coconut milk, gooey date caramel, crunchy roasted peanuts, and rich chocolate chunks to create a decadent frozen treat that will satisfy any sweet tooth. It is the perfect dessert for vegans and non-vegans alike!
Ingredients
- 2 cans full-fat coconut milk
- 1/2 cup maple syrup
- 1/3 cup creamy almond butter
- 1 tsp vanilla extract
- 1/2 cup roasted salted peanuts, chopped
- 1/2 cup pitted dates, soaked in hot water for 10 minutes
- 1/4 cup dairy-free dark chocolate, chopped
Directions
- In a blender, combine the coconut milk, maple syrup, almond butter, and vanilla extract. Blend until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- While the ice cream is churning, make the date caramel by blending the soaked dates with a bit of water until smooth.
- Once the ice cream has reached a soft-serve consistency, fold in the chopped peanuts and chocolate chunks.
- Drizzle the date caramel over the ice cream and gently swirl it in.
- Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
- Scoop the Vegan Snickers Ice Cream into bowls or cones and enjoy!
