Marsala Marinated Skirt Steak Recipe

This Marsala Marinated Skirt Steak recipe is perfect for a flavorful and tender steak dish. The marinade adds a depth of flavor with a touch of sweetness from the Marsala wine. Serve this dish at a special occasion or for a family dinner.

Ingredients

• 1 1/2 pounds skirt steak
• 1/2 cup Marsala wine
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 teaspoon black pepper
• 1/4 cup olive oil

Directions

1. In a bowl, combine Marsala wine, soy sauce, minced garlic, black pepper, and olive oil to make the marinade
2. Place skirt steak in a resealable plastic bag and pour the marinade over the steak
3. Seal the bag and marinate in the refrigerator for at least 4 hours or overnight
4. Preheat grill to medium-high heat
5. Remove steak from marinade and discard the marinade
6. Grill steak for 4-5 minutes per side for medium-rare doneness
7. Let the steak rest for 5 minutes before slicing across the grain
8. Serve hot and enjoy!

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