Authentic Swarthy Nord Easter Chowder Recipe

Indulge in the rich flavors of the sea with this hearty Swarthy Nord Easter Chowder. Packed with fresh seafood, potatoes, and a creamy broth, this chowder is the perfect comfort food for chilly evenings.

Ingredients

• 1 lb mixed seafood (shrimp, scallops, white fish)
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 stalks celery, diced
• 2 potatoes, diced
• 4 cups seafood or fish broth
• 1 cup heavy cream
• 2 tbsp butter
• 2 tbsp flour
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the onion, garlic, carrots, and celery. Cook until vegetables are soft.
3. Stir in the flour and cook for another minute.
4. Slowly pour in the seafood or fish broth, stirring constantly to prevent lumps.
5. Add the potatoes and simmer until they are tender.
6. Stir in the mixed seafood and cook until they are opaque.
7. Pour in the cream and season with salt and pepper.
8. Simmer for another 5 minutes.
9. Serve hot, garnished with chopped parsley.
10. Enjoy your Swarthy Nord Easter Chowder!

Interesting Facts