Delicious Spaghetti with Broccoli and Mushrooms Recipe

Enjoy a nutritious and flavorful meal with this spaghetti dish featuring the goodness of broccoli and mushrooms. The blend of veggies and pasta in a savory sauce is sure to satisfy your taste buds while keeping you healthy. Perfect for a quick weeknight dinner or a weekend feast!

Ingredients

• 8 oz spaghetti
• 2 cups broccoli florets
• 1 cup sliced mushrooms
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1/2 tsp red pepper flakes
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Directions

1. Cook spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, sauté for 1 minute.
3. Add broccoli florets and sliced mushrooms to the skillet. Cook until vegetables are tender, about 5-7 minutes.
4. Season with salt and pepper to taste.
5. Add cooked spaghetti to the skillet and toss to combine with the veggies.
6. Serve hot, sprinkled with grated Parmesan cheese.
7. Enjoy your delicious spaghetti with broccoli and mushrooms!

Interesting Facts