This recipe takes the classic pavlova dessert to the next level by adding a rich chocolate flavor to the light and airy meringue base. Topped with whipped cream and fresh berries, this chocolate pavlova is a show-stopping dessert perfect for special occasions.
Ingredients
- 4 large egg whites
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon white vinegar
- 1/4 cup cocoa powder
- 1 cup heavy cream
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
- Fresh berries for topping
Directions
- Preheat the oven to 300°F and line a baking sheet with parchment paper.
- In a large bowl, beat the egg whites until stiff peaks form. Gradually add the sugar, cornstarch, vinegar, and cocoa powder, and continue to beat until well combined.
- Spoon the mixture onto the prepared baking sheet and shape into a round pavlova base.
- Bake in the oven for 45-50 minutes, or until the pavlova is crisp on the outside. Turn off the heat and let it cool completely in the oven with the door slightly ajar.
- In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Spread the whipped cream over the cooled pavlova and top with fresh berries.
- Serve and enjoy the decadent chocolate pavlova!
