Decadent Chocolate Pavlova Recipe for Chocolate Lovers

This recipe takes the classic pavlova dessert to the next level by adding a rich chocolate flavor to the light and airy meringue base. Topped with whipped cream and fresh berries, this chocolate pavlova is a show-stopping dessert perfect for special occasions.

Ingredients

• 4 large egg whites
• 1 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon white vinegar
• 1/4 cup cocoa powder
• 1 cup heavy cream
• 1 tablespoon powdered sugar
• 1 teaspoon vanilla extract
• Fresh berries for topping

Directions

1. Preheat the oven to 300°F and line a baking sheet with parchment paper.
2. In a large bowl, beat the egg whites until stiff peaks form. Gradually add the sugar, cornstarch, vinegar, and cocoa powder, and continue to beat until well combined.
3. Spoon the mixture onto the prepared baking sheet and shape into a round pavlova base.
4. Bake in the oven for 45-50 minutes, or until the pavlova is crisp on the outside. Turn off the heat and let it cool completely in the oven with the door slightly ajar.
5. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
6. Spread the whipped cream over the cooled pavlova and top with fresh berries.
7. Serve and enjoy the decadent chocolate pavlova!

Interesting Facts