Delicious Cherry Pretzel Dessert Recipe

Indulge in the perfect combination of sweet and salty flavors with this Cherry Pretzel Dessert. A crunchy pretzel crust, creamy cream cheese layer, and tangy cherry topping make this dessert a crowd-pleaser at any gathering.

Ingredients

• 2 cups crushed pretzels
• 3/4 cup butter, melted
• 3 tablespoons sugar
• 8 oz cream cheese, softened
• 1 cup sugar
• 1 (21 oz) can cherry pie filling
• 1 (8 oz) container whipped topping

Directions

1. Preheat oven to 350°F.
2. In a mixing bowl, combine crushed pretzels, melted butter, and sugar. Press into the bottom of a 9x13 inch baking dish. Bake for 10 minutes and let it cool.
3. In another bowl, beat cream cheese and sugar until smooth. Fold in whipped topping. Spread over the cooled pretzel crust.
4. Spread cherry pie filling over the cream cheese layer. Chill in the refrigerator for at least 30 minutes before serving.
5. Cut into squares and enjoy!

Interesting Facts