Indulge in the perfect combination of sweet and salty flavors with this Cherry Pretzel Dessert. A crunchy pretzel crust, creamy cream cheese layer, and tangy cherry topping make this dessert a crowd-pleaser at any gathering.
Ingredients
- 2 cups crushed pretzels
- 3/4 cup butter, melted
- 3 tablespoons sugar
- 8 oz cream cheese, softened
- 1 cup sugar
- 1 (21 oz) can cherry pie filling
- 1 (8 oz) container whipped topping
Directions
- Preheat oven to 350°F.
- In a mixing bowl, combine crushed pretzels, melted butter, and sugar. Press into the bottom of a 9x13 inch baking dish. Bake for 10 minutes and let it cool.
- In another bowl, beat cream cheese and sugar until smooth. Fold in whipped topping. Spread over the cooled pretzel crust.
- Spread cherry pie filling over the cream cheese layer. Chill in the refrigerator for at least 30 minutes before serving.
- Cut into squares and enjoy!
Interesting Facts
The combination of sweet cherry filling and salty pretzel crust creates a perfect flavor harmony.
This dessert is great for potlucks, picnics, or family gatherings.
You can customize this recipe by using different fruit toppings like strawberry or blueberry pie filling.