These ranch zucchini chips are a healthier alternative to potato chips and make for a delicious snack or side dish. They are seasoned with ranch seasoning and baked until crispy, giving them a satisfying crunch that you won't be able to resist. Perfect for enjoying on game day, movie night, or as a midday snack!
Ingredients
- 2 medium zucchinis, sliced into thin rounds
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- Salt and pepper to taste
Directions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, toss zucchini rounds with olive oil, ranch seasoning mix, salt, and pepper until evenly coated.
- Arrange zucchini rounds in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until zucchini chips are crispy and slightly browned.
- Remove from oven and let cool slightly before serving.
- Enjoy as a tasty and crunchy snack!
Interesting Facts
Zucchinis are low in calories and rich in nutrients like vitamin C and potassium.
Baking the zucchini chips instead of frying them makes them a healthier snack option.
Ranch seasoning adds a classic American flavor to these zucchini chips.