Savory Rice Stuffing with a Touch of Sweetness

This flavorful rice stuffing recipe combines the earthy taste of rice with the sweetness of apples, the freshness of herbs, and the savory kick of bacon. It is a perfect side dish for Thanksgiving or any other special occasion, sure to impress your guests with its unique flavors.

Ingredients

• 1 cup long-grain white rice
• 2 cups chicken broth
• 4 slices bacon, diced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 apples, diced
• 1/4 cup chopped fresh herbs (such as parsley, sage, and thyme)
• Salt and pepper to taste

Directions

1. In a large saucepan, bring the chicken broth to a boil.
2. Add the rice, reduce heat to low, cover, and simmer for 20 minutes or until rice is cooked and liquid is absorbed.
3. In a skillet, cook the diced bacon until crispy. Remove bacon from skillet and set aside.
4. In the same skillet, sauté the onion and garlic until softened.
5. Add the diced apples and cook until slightly softened.
6. Stir in the cooked rice, crispy bacon, and fresh herbs. Season with salt and pepper to taste.
7. Serve the rice stuffing warm as a delicious side dish for your meal.

Interesting Facts