Boozy Watermelon Kiwi Ice Pops Recipe

Cool off this summer with these delicious boozy watermelon kiwi ice pops. Made with fresh watermelon, kiwi, and a splash of your favorite alcohol, these frozen treats are sure to be a hit at your next backyard BBQ or pool party.

Ingredients

• 2 cups diced watermelon
• 2 kiwis, peeled and diced
• 1/4 cup sugar
• 1/4 cup water
• 1/4 cup vodka or rum (optional)

Directions

1. In a blender, combine watermelon, kiwi, sugar, and water. Blend until smooth.
2. If desired, stir in vodka or rum.
3. Pour mixture into ice pop molds, insert sticks, and freeze for at least 4 hours or until solid.
4. To remove ice pops from molds, run under warm water for a few seconds and gently pull out.
5. Enjoy your refreshing boozy watermelon kiwi ice pops!

Interesting Facts