Delicious Toffee Cashew Bars Recipe

Indulge in the sweet and nutty goodness of these homemade toffee cashew bars. Perfect for any occasion, these bars are a delightful mix of crunchy cashews and buttery toffee, topped with a layer of rich chocolate.

Ingredients

• 1 cup unsalted butter
• 1 cup brown sugar
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 cup chopped cashews
• 1 cup chocolate chips

Directions

1. Preheat the oven to 350°F and grease a 9x13 inch baking dish.
2. In a saucepan, melt the butter over low heat. Stir in the brown sugar and cook until smooth.
3. Remove from heat and stir in the vanilla extract. Gradually mix in the flour until well combined.
4. Fold in the chopped cashews and press the mixture into the prepared baking dish.
5. Bake for 25-30 minutes, or until lightly golden. Let cool.
6. Melt the chocolate chips in a microwave-safe bowl and spread over the cooled bars.
7. Refrigerate for at least 1 hour before cutting into squares and serving.

Interesting Facts