Indulge in the sweet and nutty goodness of these homemade toffee cashew bars. Perfect for any occasion, these bars are a delightful mix of crunchy cashews and buttery toffee, topped with a layer of rich chocolate.
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup chopped cashews
- 1 cup chocolate chips
Directions
- Preheat the oven to 350°F and grease a 9x13 inch baking dish.
- In a saucepan, melt the butter over low heat. Stir in the brown sugar and cook until smooth.
- Remove from heat and stir in the vanilla extract. Gradually mix in the flour until well combined.
- Fold in the chopped cashews and press the mixture into the prepared baking dish.
- Bake for 25-30 minutes, or until lightly golden. Let cool.
- Melt the chocolate chips in a microwave-safe bowl and spread over the cooled bars.
- Refrigerate for at least 1 hour before cutting into squares and serving.
