Apple Cranberry and Pear Crisp Recipe

This apple cranberry and pear crisp is the perfect fall dessert that combines the tartness of cranberries with the sweetness of apples and pears, all topped with a crispy oat topping. It's a comforting and flavorful dish that is sure to impress your family and friends.

Ingredients

• 2 apples, peeled and diced
• 2 pears, peeled and diced
• 1 cup fresh cranberries
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 cup oats
• 1/2 cup flour
• 1/2 cup brown sugar
• 1/2 cup butter, cold and cubed

Directions

1. Preheat the oven to 350°F.
2. In a large bowl, combine the apples, pears, cranberries, granulated sugar, cinnamon, and nutmeg. Mix well and pour into a baking dish.
3. In another bowl, mix together the oats, flour, brown sugar, and butter until crumbly. Sprinkle the mixture over the fruit in the baking dish.
4. Bake for 30-35 minutes or until the topping is golden brown and the fruit is bubbly.
5. Serve warm with a scoop of vanilla ice cream or whipped cream.

Interesting Facts