Delicious and Easy Vegetarian Meatloaf Recipe

This vegetarian meatloaf is a flavorful and satisfying dish that will please even the meat lovers in your life. Packed with hearty lentils, vegetables, and savory seasonings, this meatloaf is perfect for a cozy family dinner or a special occasion.

Ingredients

• 1 cup cooked lentils
• 1 cup oats
• 1 onion, diced
• 2 cloves garlic, minced
• 1 carrot, grated
• 1 bell pepper, diced
• 1/2 cup tomato sauce
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/2 cup breadcrumbs

Directions

1. Preheat the oven to 350°F.
2. In a large bowl, mix together the cooked lentils, oats, onion, garlic, carrot, bell pepper, tomato sauce, soy sauce, Worcestershire sauce, thyme, oregano, salt, and pepper.
3. Press the mixture into a loaf pan lined with parchment paper.
4. Top with breadcrumbs and bake for 45-50 minutes, or until the top is golden brown and the loaf is firm.
5. Let the meatloaf cool for 10 minutes before slicing and serving.
6. Enjoy your delicious vegetarian meatloaf with mashed potatoes and steamed veggies.

Interesting Facts