Julia's Korean Fried Chicken Recipe

Try this mouthwatering Korean fried chicken recipe that is a perfect blend of sweet, savory, and spicy flavors. The chicken is coated in a crispy batter and then glazed with a sticky sauce that will leave you craving for more.

Ingredients

• 2 lbs chicken wings
• 1 cup cornstarch
• 1 tsp salt
• 1 tsp pepper
• 1 cup soy sauce
• 1/2 cup honey
• 1/4 cup gochujang (Korean chili paste)
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• Vegetable oil for frying

Directions

1. In a large bowl, mix cornstarch, salt, and pepper.
2. Dredge chicken wings in the cornstarch mixture until coated evenly.
3. Heat vegetable oil in a deep fryer or large pot to 375°F.
4. Fry the chicken wings in batches until crispy and cooked through, about 8-10 minutes per batch.
5. In a separate saucepan, combine soy sauce, honey, gochujang, garlic, and ginger. Cook over medium heat until thickened.
6. Toss fried chicken wings in the sauce until fully coated.
7. Serve hot and enjoy!

Interesting Facts