Spicy and Flavorful Stuffed Cherry Peppers Recipe

This stuffed cherry peppers recipe is the perfect blend of spicy and savory flavors. The cherry peppers are filled with a rich and creamy cheese mixture, creating a mouthwatering appetizer that is sure to impress your guests. Perfect for parties or simply as a tasty snack, these stuffed cherry peppers are easy to make and will be a hit with everyone who tries them.

Ingredients

• 12-16 cherry peppers
• 8 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley
• 1 clove garlic, minced
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika
• 1/4 cup breadcrumbs

Directions

1. Preheat the oven to 350°F.
2. Slice off the tops of the cherry peppers and remove the seeds and membranes.
3. In a mixing bowl, combine the cream cheese, cheddar cheese, parsley, garlic, salt, pepper, and paprika.
4. Stuff each cherry pepper with the cheese mixture.
5. Roll each stuffed cherry pepper in breadcrumbs to coat.
6. Place the stuffed cherry peppers on a baking sheet and bake for 20-25 minutes, or until the peppers are tender and the cheese is melted and bubbly.
7. Serve hot and enjoy!

Interesting Facts