Delicious and savory St. Brendan's Chicken recipe

This St. Brendan's Chicken recipe is a crowd-pleaser, with tender chicken cooked in a rich and flavorful sauce. The combination of herbs and spices creates a mouthwatering dish that is sure to impress your family and friends. Serve over rice or with a side of roasted vegetables for a complete meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup flour
• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1/2 tsp paprika
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off any excess.
2. Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the onion and garlic and sauté until softened, about 2-3 minutes.
4. Stir in the chicken broth, heavy cream, thyme, oregano, and paprika. Bring the mixture to a simmer.
5. Return the chicken to the skillet and simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
6. Serve the St. Brendan's Chicken over rice, garnished with chopped fresh parsley.
7. Enjoy your delicious meal!

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