This St. Brendan's Chicken recipe is a crowd-pleaser, with tender chicken cooked in a rich and flavorful sauce. The combination of herbs and spices creates a mouthwatering dish that is sure to impress your family and friends. Serve over rice or with a side of roasted vegetables for a complete meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup flour
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 tsp paprika
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Directions
- Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off any excess.
- Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the onion and garlic and sauté until softened, about 2-3 minutes.
- Stir in the chicken broth, heavy cream, thyme, oregano, and paprika. Bring the mixture to a simmer.
- Return the chicken to the skillet and simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
- Serve the St. Brendan's Chicken over rice, garnished with chopped fresh parsley.
- Enjoy your delicious meal!
