Decadent Low-Fat Avocado Brownies

These fudgy and rich avocado brownies are a healthier twist on the classic dessert. Avocados replace butter to reduce the fat content while adding a creamy texture. You won't even be able to tell they're low-fat!

Ingredients

• 2 ripe avocados, mashed
• 1/2 cup unsweetened applesauce
• 1 cup sugar
• 1 tsp vanilla extract
• 1/2 cup cocoa powder
• 1/2 cup whole wheat flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup dark chocolate chips

Directions

1. Preheat the oven to 350°F and grease a 9x9 inch baking pan.
2. In a mixing bowl, combine mashed avocados, applesauce, sugar, and vanilla extract.
3. Add cocoa powder, flour, baking powder, and salt. Mix until well combined.
4. Fold in dark chocolate chips.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool before slicing into squares and serving.

Interesting Facts