Marshmallow Popcorn Balls are a sweet, sticky, and crunchy treat that kids and adults love. Made with popcorn, marshmallows, and butter, these fun snacks are perfect for parties, movie nights, or any special occasion.
Ingredients
- 10 cups popped popcorn
- 1/4 cup unsalted butter
- 1 10-ounce bag marshmallows
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Non-stick cooking spray
Directions
- Melt the butter in a large pot over low heat.
- Add the marshmallows and stir until completely melted and smooth.
- Stir in the vanilla extract and salt.
- Remove from heat and add the popped popcorn. Stir until well coated.
- Using greased hands, shape the mixture into balls and place on a baking sheet lined with wax paper.
- Let the popcorn balls cool and set before serving.
Interesting Facts
Popcorn is a whole grain and a good source of fiber.
Marshmallows were originally made from the root of the marshmallow plant.