Hearty and Delicious Venison Stew Recipe

This venison stew is a perfect dish for those cold winter nights. Filled with tender cuts of venison, hearty vegetables, and savory broth, this stew is sure to warm you up from the inside out. It's great for a cozy family dinner or a hearty meal with friends.

Ingredients

• 2 lbs venison, cubed
• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 4 carrots, sliced
• 4 potatoes, cubed
• 4 cups beef broth
• 1 cup red wine
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add venison cubes and brown on all sides.
3. Add onion and garlic, sauté until fragrant.
4. Stir in carrots, potatoes, beef broth, red wine, tomato paste, thyme, and rosemary.
5. Season with salt and pepper.
6. Bring stew to a boil, then reduce heat and simmer for 1.5 hours, stirring occasionally.
7. Serve hot and enjoy!

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