Enjoy the delightful earthy flavor of morel mushrooms filled with a savory stuffing in this recipe. Perfect for a special occasion or a cozy dinner at home, these stuffed mushrooms are sure to impress your guests with their unique taste and elegant presentation.
Ingredients
- 1 pound fresh morel mushrooms
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions
- Preheat oven to 375°F.
- Clean the morel mushrooms by gently brushing off any dirt or debris.
- Carefully remove the stems from the mushrooms and set them aside.
- In a bowl, mix together breadcrumbs, Parmesan cheese, garlic, parsley, salt, and pepper.
- Stuff each morel mushroom with the breadcrumb mixture, pressing down gently to pack the filling.
- Place the stuffed mushrooms on a baking sheet lined with parchment paper.
- Drizzle olive oil over the mushrooms.
- Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown.
- Serve hot and enjoy!
Interesting Facts
Morel mushrooms are highly prized for their unique flavor and are often considered a gourmet ingredient.
Stuffed mushrooms are a popular appetizer at parties and gatherings, loved for their versatility and delicious taste.
This recipe can be easily customized by adding different herbs, cheeses, or spices to the filling for a personalized touch.