Name: Delicious Stuffed Morel Mushrooms Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound fresh morel mushrooms; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 2 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; Salt and pepper to taste; 2 tablespoons olive oil

Delicious Stuffed Morel Mushrooms Recipe

4.89 (6)

Enjoy the delightful earthy flavor of morel mushrooms filled with a savory stuffing in this recipe. Perfect for a special occasion or a cozy dinner at home, these stuffed mushrooms are sure to impress your guests with their unique taste and elegant presentation.

Ingredients

1 pound fresh morel mushrooms
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
Salt and pepper to taste
2 tablespoons olive oil

Directions

Preheat oven to 375°F.
Clean the morel mushrooms by gently brushing off any dirt or debris.
Carefully remove the stems from the mushrooms and set them aside.
In a bowl, mix together breadcrumbs, Parmesan cheese, garlic, parsley, salt, and pepper.
Stuff each morel mushroom with the breadcrumb mixture, pressing down gently to pack the filling.
Place the stuffed mushrooms on a baking sheet lined with parchment paper.
Drizzle olive oil over the mushrooms.
Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown.
Serve hot and enjoy!

Interesting Facts

Morel mushrooms are highly prized for their unique flavor and are often considered a gourmet ingredient.

Stuffed mushrooms are a popular appetizer at parties and gatherings, loved for their versatility and delicious taste.

This recipe can be easily customized by adding different herbs, cheeses, or spices to the filling for a personalized touch.