Delicious and Moist Zucchini Apple Bread Recipe

This zucchini apple bread is the perfect blend of sweet and savory, with the added moisture from the zucchini and the sweetness from the apples. It's a great way to use up those summer garden zucchinis and enjoy a tasty treat with a cup of coffee or tea.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 2 large eggs
• 1/2 cup vegetable oil
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 1 cup grated zucchini
• 1 cup diced apples
• 1/2 cup chopped walnuts (optional)

Directions

1. Preheat the oven to 350°F and grease a 9x5 inch loaf pan.
2. In a large bowl, mix together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, beat the eggs, oil, sugars, and vanilla until well combined.
4. Stir in the grated zucchini and diced apples into the wet mixture.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped walnuts if using.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Slice and serve with butter or cream cheese, if desired.

Interesting Facts