Delicious Crisp Little Lemon Cookies Recipe

These crisp little lemon cookies are the perfect balance of sweet and tangy. With a crispy texture and refreshing lemon flavor, they are a delightful treat for any occasion. These cookies are easy to make and will disappear quickly!

Ingredients

• 1 cup butter, softened
• 1 cup white sugar
• 1 egg
• 2 tablespoons lemon juice
• 2 teaspoons lemon zest
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the butter and sugar until smooth.
3. Beat in the egg, lemon juice, and lemon zest.
4. Combine the flour, baking powder, and salt; gradually add to the creamed mixture and mix well.
5. Drop dough by teaspoonfuls onto ungreased cookie sheets.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Cool on wire racks.

Interesting Facts