This recipe combines the smoky heat of chile peppers with the freshness of cilantro and the tanginess of lime for a mouthwatering marinade that infuses the chicken with bold flavors. Perfect for grilling season, this dish is sure to be a hit at your next barbecue.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 jalapeno peppers, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 3 cloves garlic, minced
- Juice of 2 limes
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
Directions
- In a small bowl, combine jalapenos, cilantro, garlic, lime juice, olive oil, cumin, paprika, salt, and pepper to create the marinade.
- Place chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, turning occasionally to ensure even marination.
- Preheat grill to medium-high heat and lightly oil the grate.
- Remove chicken from marinade and discard excess marinade. Grill chicken on preheated grill until no longer pink in the center and the juices run clear, about 6-7 minutes per side.
- Remove from grill and let rest for a few minutes before slicing and serving. Serve with extra lime wedges on the side for an added burst of citrus flavor.
- Enjoy your delicious grilled chile cilantro lime chicken with your favorite sides!
