This recipe combines the smoky heat of chile peppers with the freshness of cilantro and the tanginess of lime for a mouthwatering marinade that infuses the chicken with bold flavors. Perfect for grilling season, this dish is sure to be a hit at your next barbecue.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 jalapeno peppers, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 3 cloves garlic, minced
- Juice of 2 limes
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
Directions
- In a small bowl, combine jalapenos, cilantro, garlic, lime juice, olive oil, cumin, paprika, salt, and pepper to create the marinade.
- Place chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, turning occasionally to ensure even marination.
- Preheat grill to medium-high heat and lightly oil the grate.
- Remove chicken from marinade and discard excess marinade. Grill chicken on preheated grill until no longer pink in the center and the juices run clear, about 6-7 minutes per side.
- Remove from grill and let rest for a few minutes before slicing and serving. Serve with extra lime wedges on the side for an added burst of citrus flavor.
- Enjoy your delicious grilled chile cilantro lime chicken with your favorite sides!
Interesting Facts
Marinating the chicken in the zesty chile cilantro lime mixture helps to tenderize the meat and infuse it with flavorful juices.
Grilling the chicken adds a smoky char that enhances the overall taste of the dish.
This recipe can easily be adapted for meal prep by grilling extra chicken breasts to use in salads, wraps, or sandwiches throughout the week.