Indulge in a cozy bowl of homemade broccoli cheese soup that is rich, creamy, and full of flavor. This hearty soup is perfect for a chilly day and is sure to please your taste buds with its comforting combination of broccoli, cheese, and seasonings.
Ingredients
- 4 cups broccoli florets
- 1 onion, diced
- 2 cloves of garlic, minced
- 4 cups chicken or vegetable broth
- 2 cups milk
- 1/2 cup heavy cream
- 2 cups shredded cheddar cheese
- 1/4 cup all-purpose flour
- 2 tbsp butter
- Salt and pepper to taste
Directions
- In a large pot, melt the butter over medium heat.
- Add the diced onion and garlic, sauté until softened.
- Stir in the flour to create a roux, cook for 2 minutes.
- Gradually whisk in the broth, milk, and cream.
- Add the broccoli florets, bring to a simmer and cook until broccoli is tender.
- Stir in the shredded cheddar cheese until melted and smooth.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Interesting Facts
Broccoli cheese soup is a classic comfort food that is loved by many.
This soup can be easily customized by adding in cooked chicken or crumbled bacon for extra flavor.
Leftover soup can be stored in the fridge for up to 3 days and reheated for a quick and tasty meal.