Indulge in a cozy bowl of homemade broccoli cheese soup that is rich, creamy, and full of flavor. This hearty soup is perfect for a chilly day and is sure to please your taste buds with its comforting combination of broccoli, cheese, and seasonings.
Ingredients
- 4 cups broccoli florets
- 1 onion, diced
- 2 cloves of garlic, minced
- 4 cups chicken or vegetable broth
- 2 cups milk
- 1/2 cup heavy cream
- 2 cups shredded cheddar cheese
- 1/4 cup all-purpose flour
- 2 tbsp butter
- Salt and pepper to taste
Directions
- In a large pot, melt the butter over medium heat.
- Add the diced onion and garlic, sauté until softened.
- Stir in the flour to create a roux, cook for 2 minutes.
- Gradually whisk in the broth, milk, and cream.
- Add the broccoli florets, bring to a simmer and cook until broccoli is tender.
- Stir in the shredded cheddar cheese until melted and smooth.
- Season with salt and pepper to taste.
- Serve hot and enjoy!