Creamy Cannellini Soup with Bacon and Parmesan

This creamy cannellini soup is the ultimate comfort food for a chilly evening. Made with creamy cannellini beans, savory bacon, and rich Parmesan cheese, this soup is velvety smooth and full of flavor. It's easy to make and will quickly become a favorite in your household.

Ingredients

• 2 cans of cannellini beans, drained and rinsed
• 4 slices of bacon, chopped
• 1 onion, diced
• 3 cloves of garlic, minced
• 4 cups of chicken or vegetable broth
• 1/2 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon grease in the pot.
2. Add the diced onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute.
3. Add the cannellini beans and chicken or vegetable broth to the pot. Bring to a simmer and let cook for 15 minutes.
4. Using an immersion blender or regular blender, puree the soup until smooth. Return the soup to the pot and stir in the heavy cream and Parmesan cheese.
5. Season with salt and pepper to taste. Serve the soup hot, garnished with crispy bacon, fresh parsley, and additional Parmesan cheese.
6. Enjoy this creamy cannellini soup with crusty bread or a side salad for a complete meal.

Interesting Facts